About Us

About Our Chef

Mary Reilly
Chef and Owner

As any of my friends can tell you, I am incredibly passionate about great food, dining and travel. I worked in the business world for many years while continuing my self-directed culinary education. I founded The Savory Kitchen in 2007 to bring great food to busy people.

I have been fortunate to have broad exposure to many culinary styles. My primary focus is on the foods of the Mediterranean. However, I have also studied the foods of the Indian subcontinent and enjoy Chinese cooking as well. Whenever possible, I try to make these foods as "authentic" as possible, but I am also comfortable adapting traditional foods to people's tastes.

As an avid gardener, I am also very interested in using the best local ingredients I can find. I enjoy visiting farmer's markets, dairies and specialty stores.

I am ServSafe certified, have completed BarSmarts Wired training, and also have a certificate in Operating a Personal Chef Business from Boston University.

Visit my personal blog to see what I'm cooking up at home for my family.

Click here for information about upcoming classes and events!

Let us make your life more delicious!

Mary Reilly
Chef and Owner
The Savory Kitchen

978-500-5643

mary@thesavorykitchen.net

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Fresh Chives from
The Savory Kitchen Garden

French-Style Pound Cake