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In-Home
Catering Menus
Our
In-Home Catering program doesn't have set menus. Our focus is on
creating the ideal experience for our clients. This can mean an
elaborate multi-course menu or simple comfort food or anything in
between. We excel at creating creative and delicious dining experiences
and will happily provide wine and cocktail suggestions.
Depending
on the menu, we can prepare everything and leave you with serving
and cooking instructions; or we stay onsite and prepare and serve
the meal, leaving you with more time to spend with your guests.
To
give you an idea of what we can do for you here are a few of our
menus from past events.
Let
us know how we can make your next event easy for you and delicious
for all!
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Cocktail
Party for Ten
Warm
Gougeres (Cheese Puffs) with Chives
Shrimp Cocktail with Bloody Mary Cocktail Sauce
Glazed Pork Kabobs, Served with Apricot-Honey Mustard, Caramelized
Onions and Mini-Corn Muffins
Roasted Butternut Squash, Red Pepper
and Black Olive Tart
Vegetable Platter with Creamy Herb Dip
Rosemary Almonds
Red
Velvet Mini-Cupcakes with Cream Cheese Frosting
Cranberry-Nut Tart
Vanilla Sugar Cookies
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Winter
Birthday Dinner for Eight
Goat
Cheese Mousse on Endive
Broiled Shrimp with Smoked Paprika and Black Olives
Grilled Eggplant with Charmoula (North African Herb and Spice
Sauce) on Chickpea Toasts
Marcona Almonds
Caramelized
Pears, Gorgonzola and Bitter Greens
in a Walnut Vinaigrette
Butternut
Squash Bisque with Fried Sage Leaves
Roasted
Pork Loin with Citrus Gastrique
Cauliflower Puree
Lentil Pancakes
Parsley and Lemon Salad
Chocolate
Charlotte
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Comfort
Food Dinner for Eight
Caprese
Salad Picks (Tomato, Mozzarella and Basil Skewers)
Lemon Garlic Hummus with Pita Chips and Carrots
Caramelized Onion Dip with Homemade Potato Chips
Macaroni
and Cheese with Crispy Breadcrumbs
Asparagus with Lemon
Rosemary-Stewed Tomatoes
Triple-Decker
Banana Cake with Fudgy Frosting
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Anniversary
Lunch Buffet for 70
Appetizers
(provided by guests)
Chicken
Cacciatore
Pennette with Porcini Mushroom Cream Sauce
Broccoli and Broccoli Di Rape with Gremolata (Lemon, Pine
Nuts and Parsley)
Baked Polenta with Cheese
Brown
Sugar Butter Cake with Blackberry Filling and Cream Cheese
Frosting
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Afternoon
Tea Party for Fourteen
Scones
with Clotted Cream and Strawberry Jam
Cranberry-Orange
Lemon-Lavender
Sultana and Cream
Tea
Sandwiches
Tarragon Egg Salad
Cucumber and Radish On Watercress Butter
Smoked Salmon with Wasabi Cream Cheese and Chives
Chocolate
Shortbread
Earl Grey Tea Cookies
Grapefruit Curd Tartlets
Ginger Cake
Cheddar and Sesame Pinwheels
Genoise
(French Sponge Cake) with Berries and Whipped Cream
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Summer
Dinner Party for Four
Asian-Style
Scallop Ceviche
Butter-Poached
Lobster with Tarragon Linguine
Velvety Corn Soup with Salsa
Pan
Roasted Mini-Ribeye
L'Ami Louis' Potato Cake
Creamed Spinach
Cheese
Course
Tart
Vaudoise with Cherries
Chocolate
"Cappuccino"
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Berries and Cream Cake
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Saturday was a huge success, everything was
fabulous.
L.O., Amesbury
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Butternut Squash and Sage Ravioli in Browned Butter Sauce
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The directions were perfect - the first time I was able to time things
correctly. Putting everything out and then the clean up was
really fast.
R.B., Lowell
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Smoked
Trout Pate in Endive
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Dinner was absolutely amazing Friday night - B and I are still talking
about it.
N.Y., Charlestown
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Spring Pea Soup with Parmesan Tuile
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Thank you, thank you, thank you. We had the most wonderful evening. Everything
was perfect.
C.G., Marblehead
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